Hospitality & Tourism

SEEKING RESTAURANT MANAGERWhalers Restaurant - Exmouth's Premier Seafood &amp; Steak Eatery, Western AustraliaAre you a skilled and experienced Restaurant Manager with a passion for delivering exceptional dining experiences? Whalers Restaurant, located in the heart of Exmouth Escape Resort, is looking for a dedicated and dynamic manager to lead our team!About Us: Whalers Restaurant is renowned for serving the finest local seafood, steaks, and fresh produce, offering a relaxed and family-friendly dining experience. Situated in Exmouth, the gateway to the World Heritage-listed Ningaloo Reef, our location is a nature lover’s paradise with pristine beaches, turquoise waters, and incredible marine life.Position: Restaurant Manager<ul><li>Type: Full Time</li><li>Salary: $75,000 to $85,000 annually + Superannuation</li><li>Hours: 40 hours per week, including weekends and evenings</li></ul>What We Offer:<ul><li>A professional, fun, and safe working environment</li><li>Opportunities for career growth and development</li><li>The chance to lead a passionate and dedicated team</li><li>A role where you can make a significant impact on guest satisfaction and operational efficiency</li></ul>Skills &amp; Experience Required:<ul><li>Minimum 2 years experience in a similar managerial role in a fast-paced restaurant environment</li><li>Strong leadership and team management skills</li><li>Excellent organizational and multitasking abilities</li><li>Proficiency in budgeting, financial management, and cost control</li><li>In-depth knowledge of food safety and hygiene standards</li><li>Exceptional customer service skills and a commitment to maintaining high standards</li><li>Ability to develop and implement effective policies and procedures</li><li>Strong problem-solving skills and a proactive approach</li><li>Excellent communication and interpersonal skills</li><li>Fluent in English with strong written and verbal communication skills</li><li>Legal working rights in Australia</li></ul>Responsibilities:<ul><li>Overseeing daily restaurant operations to ensure smooth service and high-quality standards</li><li>Leading, training, and motivating the restaurant team</li><li>Managing inventory, ordering supplies, and maintaining stock levels</li><li>Ensuring compliance with health and safety regulations</li><li>Handling customer inquiries, feedback, and complaints professionally</li><li>Collaborating with the kitchen team to ensure efficient service and menu development</li><li>Managing staff schedules and conducting performance reviews</li><li>Implementing strategies to enhance guest satisfaction and increase revenue</li></ul>Location: Exmouth is approximately 1200km north of Perth and is known for its spectacular Ningaloo Reef, the closest reef to land in the world. It’s an idyllic destination for those who love nature and the ocean, offering activities like snorkeling, swimming with whale sharks, and exploring coral gardens.Join Our Family: At Whalers Restaurant, our staff are like family. We maintain high standards and pride ourselves on quality and innovation. If you are eager to lead a talented team in a fast-paced, rewarding environment, upload your current resume and a motivation letter.Take the next step in your career with Whalers Restaurant, where the Ningaloo Reef meets exquisite dining. Apply now and become part of our exceptional team! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Oversee daily restaurant operations and ensure smooth serviceLead, train, and motivate front of house staffManage staff rosters and labour costsDeliver exceptional customer service and guest experiencesHandle customer feedback and resolve complaints professionallyMaintain high standards of cleanliness, presentation, and serviceEnsure compliance with food safety and workplace health regulationsMonitor stock levels and manage ordering and inventory controlWork closely with the kitchen team to ensure efficient serviceAssist with budgeting, cost control, and financial targetsDrive team performance and maintain a positive workplace cultureSupport recruitment, onboarding, and staff developmentMaintain restaurant systems, procedures, and operational standardsContribute ideas to improve service, efficiency, and revenueEnsure smooth opening and closing procedures daily <h3>Qualification & experience</h3>Minimum 2 years experience in a Restaurant Manager or similar leadership rolePrevious experience in a fast-paced hospitality environmentStrong leadership and team management skillsExcellent communication and customer service abilitiesExperience with rostering, stock control, and daily operationsKnowledge of food safety and hygiene regulationsAbility to manage budgets, labour costs, and financial reportingStrong problem-solving and organisational skillsAbility to work under pressure and lead during busy service periodsExperience training and developing staffFluent written and spoken EnglishCurrent RSA certification preferredApproved Manager certification preferredLegal working rights in AustraliaExperience in seafood, steakhouse, or tourism hospitality venues highly regarded

Annual

Lead one of Exmouth’s busiest restaurants! Great team, career growth, coastal lifestyle & the gateway to Ningaloo Reef awaits.

Restaurant Manager

Full time

Rustico at Hay Shed Hill is a busy 200-seat Mediterranean tapas restaurant overlooking the stunning Hay Shed Hill winery in the Margaret River region. Open 7 days a week and hosting over 40 weddings each season, no two days are ever the same.We are looking for an experienced, energetic and detail-oriented FULL-TIME Restaurant Manager to join our long-standing team and work alongside our owner/operators and management team. Ensuring the smooth running, growth in trade and profitability of the venue and to assist the General Manager in managing efficient weddings and events.<h3>&nbsp;</h3> <h3>Benefits</h3>Enjoy working in a beautiful winery setting with a supportive, long-standing team and positive workplace culture. We offer a competitive salary, stable full-time hours and limited night-time rostering, with the majority of shifts being daytime service. <h3>Task & responsibilities</h3><ul><li>Lead recruitment, onboarding, training and development of management, supervisory and front-of-house staff</li><li>Oversee staff performance management, including appraisals, coaching, disciplinary processes and succession planning</li><li>Maintain strong team culture, staff morale and workplace productivity through effective leadership and communication</li><li>Ensure all employees are trained in company procedures, service standards and operational expectations</li><li>Coordinate staff rosters, wage control and labour cost management to meet financial targets</li><li>Monitor and drive overall business profitability, including revenue growth, food and beverage cost control and operational overheads</li><li>Set performance goals and financial objectives for subordinate managers and team leaders</li><li>Foster a professional, respectful and positive workplace environment while minimising staff turnover</li><li>Manage weddings, private dining and special events from planning through to execution, ensuring seamless guest experiences</li><li>Liaise with clients, suppliers, kitchen and venue teams to coordinate event requirements, timelines and service delivery</li><li>Oversee event setup, styling, menu tastings and on-the-day operational execution, including troubleshooting issues as they arise</li><li>Conduct post-event reviews and implement continuous improvements based on client and staff feedback</li><li>Ensure venue presentation, cleanliness and maintenance standards are consistently upheld across all areas</li><li>Develop and oversee cleaning, maintenance and risk management procedures to ensure a safe environment for guests and staff</li><li>Coordinate contractors and maintenance works to minimise disruption to business operations</li><li>Support the General Manager in strategic planning, operational improvement and business development initiatives</li></ul> <h3>Qualification & experience</h3>Previous management experience in a similar hospitality role is essential, with a minimum of 1+ years experience required. Experience within the wine or winery hospitality industry will be highly regarded. A current RSA certificate is mandatory.

They say a change is as good as a holiday. Work in Margaret River and enjoy all this beautiful region has to offer.

RESTAURANT MANAGER - FULL TIME

The successful candidate will be responsible for providing excellent table service and ensuring customers enjoy a positive dining experience from arrival through to departure. <h3>Benefits</h3><h5>What We Offer</h5>• Competitive salary package plus superannuation• Supportive and friendly workplace culture• Opportunity to work in a dynamic Italian hospitality environment• Ongoing career development opportunities• Stable full time employment with a growing businessIf you are passionate about hospitality and enjoy delivering exceptional customer service, we encourage you to apply for this exciting opportunity. <h3>Task & responsibilities</h3>Key responsibilities include:• Greeting and seating customers in a professional and friendly manner• Presenting menus, explaining daily specials, and answering customer enquiries• Taking accurate food and beverage orders and communicating them to kitchen staff• Serving meals and beverages efficiently while maintaining high service standards• Processing payments and handling point of sale transactions• Preparing and maintaining dining areas to ensure cleanliness and presentation standards• Assisting with opening and closing duties as required• Working collaboratively with kitchen and front of house staff to ensure smooth service operations• Maintaining compliance with food safety and workplace health and safety procedures <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience in a hospitality or restaurant environment• Strong customer service and communication skills• Ability to work efficiently in a fast paced team environment• Positive attitude and professional presentation• Ability to manage multiple tasks and remain organised during busy service periods• Knowledge of food hygiene and safe service practices• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and customer focused Waitress to join the team on a full time basis.

Waitress

You will be reporting directly to the Café Manager and all other Front of House staff will be reporting to you.ANZSCO code: 070499 Waiter (Supervisor) – skill level 4Postcode 6281 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $69k + superannuation <h3>Task & responsibilities</h3>The main duties for this&nbsp;Waiter (Supervisor)&nbsp;role&nbsp;are the folllowing:<ul style="list-style-type:disc;"><li>Ensuring the restaurant is operated in compliance with all relevant legislation including employment, work safe and liquor licencing.</li><li>Patron care and management and conflict resolution.</li><li>Meeting daily targets as set out by model.</li><li>Stock control.</li><li>Creating and adjusting rosters.</li><li>Supervising the services of food and beverages.</li><li>Creating daily timesheets.</li><li>Taking payments, operating point of sales system and balancing cash registers.</li><li>Use of Nowbookit reservations, taking bookings and answering the phone.</li><li>Supervise, train and coordinate food and beverage staff.</li><li>Liaising with head chef for seasonal menu changes and specials.</li><li>Ensuring customers are served in a professional and timely manner.</li><li>Educating staff on food, wine and pairing.</li></ul>Supervise and support waitstaff with:<ul style="list-style-type:disc;"><li>Greeting and seating guests, pouring them water and food and drinks menus.</li><li>Setting tables and setting them up according to bookings.</li><li>Serving food and drinks; may recommend drinks to complement food.</li><li>Taking orders and passing them on to kitchen and bar.</li><li>Clearing tables and returning dishes and cutlery to kitchen, removing empty bottles and glasses from tables, and refilling and replacing glasses</li><li>Opening bottles and pouring beverages.</li><li>Keeping the restaurant clean.</li><li>Practicing the correct workplace health and safety procedures.</li></ul> <h3>Qualification & experience</h3>The minimum qualification requirement is an AQF or equivalent Certificate II or III in Hospitality, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role for a minimum of 1 year.

Little Iris is looking for a Waiter (Supervisor) to join our wonderful team.

Waiter (Supervisor)

We are looking for a skilled and motivated Food and Beverage Attendant to provide high-quality service across our dining and bar operations. The successful candidate will manage a designated section, support FOH team coordination, and contribute to the overall guest experience in line with our service standards and legislative requirements.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;Deliver professional food and beverage service across designated sections to the highest standard&nbsp;Manage table service including ordering, upselling, and bill processing via POS systems&nbsp;Greet, seat and farewell guests in a courteous and professional manner&nbsp;Maintain thorough knowledge of menus, specials, wine and beverage lists&nbsp;Coordinate FOH team operations and support shift activities as directed&nbsp;Assist with stock management, cash handling and end-of-shift administration&nbsp;Support induction and on-the-job training of new FOH team members&nbsp;Ensure compliance with RSA obligations, Food Safety (HACCP) and venue policies&nbsp;Maintain cleanliness and presentation of the venue throughout service&nbsp;Communicate and resolve customer feedback and complaints professionally&nbsp;&nbsp;

We are looking for a skilled and motivated Food and Beverage Attendant to provide high-quality service across our dining and bar operations.

Food & Beverage Attendent

WAITSTAFFMargaret River, Western AustraliaFull TimeSalary $69,000 - $78,000&nbsp;Sell the role:We are looking for a Waiter who can be part of a team who are working towards making our Italian restaurant the ultimate Italian destination.&nbsp;&nbsp;Job description:You will attend to our customers in our Italian restaurant – greeting and seating guests, taking orders, and guiding them through traditional dishes and daily specials with confidence and hospitality. You will ensure a smooth dining experience by coordinating with the kitchen, maintaining table settings, and upholding the restaurant’s standards of quality, efficiency, and authentic Italian dining culture.&nbsp;Benefits:Be part of a welcoming and happy team.Ongoing training and skill development.&nbsp;Tasks and responsibilities:<ul style="list-style-type:disc;"><li>Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.</li><li>Present menus, explain traditional dishes, and offer recommendations based on guest preferences.</li><li>Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.</li><li>Serve meals and beverages with attention to timing, presentation, and guest experience.</li><li>Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.</li><li>Prepare tables with cutlery, glassware and condiments according to restaurant standards.</li><li>Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.</li><li>Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.</li><li>Process payments, manage POS transactions, and provide accurate change or receipts.</li><li>Respond to guest enquiries or concerns with professionalism and genuine hospitality.</li><li>Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations</li></ul>&nbsp;About the company:If you are excited about Italian food and have the passion to assist each customer to have a memorable meal, we’d love to hear from you!&nbsp;Qualifications and experience:1 year experience&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Greet guests warmly and guide them to their tables, creating an inviting and authentic Italian dining atmosphere.</li><li>Present menus, explain traditional dishes, and offer recommendations based on guest preferences.</li><li>Take accurate food and beverage orders, ensuring special requests and dietary needs are clearly communicated to the kitchen.</li><li>Serve meals and beverages with attention to timing, presentation, and guest experience.</li><li>Promote daily specials, regional dishes, and dishes to enhance the dining experience and support sales.</li><li>Prepare tables with cutlery, glassware and condiments according to restaurant standards.</li><li>Maintain cleanliness and organisation of the dining area, including resetting tables efficiently between guests.</li><li>Coordinate closely with kitchen and bar staff to ensure smooth service flow and timely delivery of dishes.</li><li>Process payments, manage POS transactions, and provide accurate change or receipts.</li><li>Respond to guest enquiries or concerns with professionalism and genuine hospitality.</li><li>Support opening and closing procedures, including setting up the dining room, polishing glassware, and restocking service stations</li></ul> <h3>Qualification & experience</h3>1 year experience&nbsp;

You will attend to our customers in our Italian restaurant – greeting and seating guests, taking orders, and guiding them through the experience.

Waiter

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd. The ideal applicant will provide outstanding customer service, uphold a friendly environment, and help our dining areas run smoothly and effectively. You will be crucial to making sure visitors have a good time and to our club's ongoing success. &nbsp;As a waiter or waitress at Griffith Leagues Club Ltd., you will join an enthusiastic group committed to providing outstanding dining experiences. You will have the opportunity to demonstrate your hospitality skills in this position while upholding our core principles of professionalism, exceptional service, and a warm environment that encourages repeat business.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Warmly welcome guests as they arrive, present menus, wine lists, and communicate the day’s specials in a friendly and professional manner.•&nbsp;&nbsp;&nbsp;&nbsp;Support club promotions by informing guests about “What’s On” and any current offers.•&nbsp;&nbsp;&nbsp;&nbsp;Take guest orders, relay them clearly to both kitchen and bar teams, and monitor that orders are delivered correctly and in a timely fashion.•&nbsp;&nbsp;&nbsp;&nbsp;Where appropriate, recommend wine selections or beverages that complement menu items, helping to enhance the guest experience.•&nbsp;&nbsp;&nbsp;&nbsp;Open bottles, pour beverages (including responsible service of alcohol), and ensure that drink service adheres to club policies and liquor licensing regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise closely with kitchen and bar staff, as well as management, to ensure seamless guest service during peak periods.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dining areas by polishing glassware, arranging cutlery and napery, and maintaining neat, well-presented tables and surroundings.•&nbsp;&nbsp;&nbsp;&nbsp;Serve food and beverages promptly and courteously, delivering an exceptional table-service experience from start to finish.•&nbsp;&nbsp;&nbsp;&nbsp;Accurately process payments via the point-of-sale system, issue receipts, and manage any guest queries or payment issues.•&nbsp;&nbsp;&nbsp;&nbsp;Clear used plates, bottles and glassware in a timely manner, reset tables efficiently between seatings to maintain flow.•&nbsp;&nbsp;&nbsp;&nbsp;Remove cleared dishes, glasses and cutlery and return them to the relevant area or kitchen, keeping dining zones tidy and ready for the next guest.•&nbsp;&nbsp;&nbsp;&nbsp;Promote Griffith Leagues Club membership benefits, deals, and upcoming events to guests.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with setup and service for club functions, live entertainment nights and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of cleanliness and presentation across all dining and bar areas, including the Terrace. Follow Work Health and Safety standards.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;1 year of relevant work experience required for this role•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead a team, deliver exceptional customer service, and manage restaurant operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food and beverage service techniques•&nbsp;&nbsp;&nbsp;&nbsp;Punctual, organised and trustworthy•&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance and Excellent communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to take initiative and make decisions•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evening and weekend hoursLOCATIONGriffith, NSW, 2680&nbsp;WORKING HOURSFull-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd.

WAITER/WAITRESS

Employer Name:&nbsp;Heytesbury PTY. LTD.Position Title:&nbsp;Waiter SupervisorLocation:&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD70,000- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Competitive annual salary plus superannuation payments.Opportunity to work within a well-respected and growing hospitality business while living and working in the renowned Margaret River region of South West Western Australia. <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>&nbsp;

Heytesbury PTY. LTD. is seeking a full-time permanent Waiter Supervisor to deliver high-quality guest service within a premium hospitality environment

Waiter Supervisor

Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust) is looking for an experienced Waiter to join our work family in our Brisbane CBD Cafe.We are a well-established busy restaurant &amp; cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.We only operate Monday – Friday giving you a great work life balance which is so rare in this industry.We work closely with our staff to help you up skill.Looking for an experienced, passionate and hardworking individual. Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality.Some duties of the role will include:<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li><li>Keeping up with demand during peak times</li><li>Complying with Health and Safety regulations</li><li>Opening and closing procedures</li></ul>Skills and qualifications required for this role:<ul><li>AQF Certificate II or III, or 1 year of full-time work experience</li><li>Initiative and ability to work hard and think smart in a busy environment</li><li>Commitment to the long-term role</li></ul>Monday – Friday hours. Must be available mornings and afternoons.If you satisfy the above criteria and you have high energy levels and a passion for high quality standard of Service and you are willing to learn &amp; committed to joining a professional team, please forward your application on the Apply Button&nbsp;Employer: Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust)ABN: 52 406 265 818Salary: $79,500 (not including superannuation)Job Type: Full-timeSchedule:<ul><li>8 hour shift</li><li>Monday to Friday</li></ul>

Do you have a qualification (Certificate II or above) relating to hospitality, or 1 year of full-time work experience as a Waiter?

The Food and Beverage Attendant will be responsible for providing attentive and efficient table service to customers, including greeting guests, presenting menus, taking orders, serving food and drinks, clearing tables, processing payments, and assisting with the general presentation and cleanliness of the dining area.The position requires strong communication skills, a friendly and professional manner, attention to detail, and the ability to work under pressure during busy service periods.&nbsp;<h2>&nbsp;</h2> <h3>Benefits</h3>Full-time employment opportunitySupportive restaurant team environmentOpportunity to develop hospitality and customer service skillsHands-on role in a busy Thai dining venueStaff training and ongoing workplace supportConvenient Dubbo locationOpportunity to work across dine-in, group dining, takeaway and restaurant service operations <h3>Task & responsibilities</h3>The key duties include, but are not limited to:<ul><li>Greeting customers and assisting them to their tables</li><li>Presenting menus and beverage lists to customers</li><li>Explaining menu items, specials, drinks and dining options when required</li><li>Taking food and beverage orders accurately</li><li>Relaying customer orders to kitchen and bar staff</li><li>Serving food and beverages to customers in a timely and professional manner</li><li>Opening bottles, pouring drinks and assisting with beverage service</li><li>Setting, arranging and clearing tables before, during and after service</li><li>Returning dishes, cutlery and glassware to the kitchen or cleaning area</li><li>Removing empty bottles and used glasses from tables</li><li>Refilling water and replacing glasses where required</li><li>Assisting with table reservations, group dining setup and customer enquiries</li><li>Processing customer payments using POS systems and cash registers</li><li>Assisting with takeaway and pick-up orders when required</li><li>Maintaining cleanliness and presentation of the dining area</li><li>Following food safety, hygiene and workplace health and safety procedures</li><li>Working cooperatively with kitchen and front-of-house staff to ensure smooth service</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>At least 1 year of relevant hospitality, restaurant, waiter or food and beverage service experience preferred</li><li>Previous experience in a restaurant, dining venue, hotel, cafe or hospitality environment</li><li>Strong customer service and communication skills</li><li>Ability to take accurate orders and communicate clearly with kitchen and bar staff</li><li>Ability to work in a fast-paced environment during busy service periods</li><li>Good personal presentation and a professional attitude</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Basic knowledge of food safety and hygiene practices</li><li>Experience using POS systems is desirable</li><li>Knowledge of Thai food or Asian cuisine is desirable but not essential</li></ul>

Join Ling Ling Thai as a Food & Beverage Attendant and deliver warm table service in a friendly Thai dining venue in Dubbo.

Food and Beverage Attendant [Waiter]

Waiting Staff

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1402 available jobs

Restaurant Manager

RESTAURANT MANAGER - FULL TIME

Waitress

Waiter (Supervisor)

Food & Beverage Attendent

Waiter

WAITER/WAITRESS

Waiter Supervisor

Waiter

Food and Beverage Attendant [Waiter]