Hospitality & Tourism

FLAPPY'S FRIED CHICKENThe Supply and Distribution Manager is responsible for the strategic planning, coordination, and control of the brand’s group’s procurement, warehousing, inventory, and distribution operations.The role is both&nbsp;strategic and operational, overseeing supplier negotiations, logistics optimisation, stock integrity, forecasting, and distribution efficiency across all venues within the group. <h3>Benefits</h3>$76,515 to $90,000 plus Super depending on experience <h3>Task & responsibilities</h3>1. Strategic Supply Chain Planning•&nbsp;&nbsp;&nbsp;&nbsp;Develop and implement supply chain strategies aligned with business growth and seasonal demand.•&nbsp;&nbsp;&nbsp;&nbsp;Forecast ingredient and beverage requirements in collaboration with Executive Chefs and Restaurant Managers.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse consumption trends and adjust procurement planning accordingly.•&nbsp;&nbsp;&nbsp;&nbsp;Develop contingency supply plans for seasonal shortages or supplier disruption.2. Procurement &amp; Supplier Management•&nbsp;&nbsp;&nbsp;&nbsp;Identify, evaluate, and negotiate contracts with local and international suppliers.•&nbsp;&nbsp;&nbsp;&nbsp;Manage preferred supplier agreements to ensure quality consistency and competitive pricing.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor supplier performance (delivery timelines, product quality, pricing stability).•&nbsp;&nbsp;&nbsp;&nbsp;Ensure ethical sourcing and compliance with food standards and biosecurity requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong relationships with premium produce suppliers, seafood distributors, wineries, and specialty importers.3. Inventory &amp; Stock Control Management•&nbsp;&nbsp;&nbsp;&nbsp;Oversee inventory systems for food, beverages, dry goods, equipment, and consumables.•&nbsp;&nbsp;&nbsp;&nbsp;Implement stock control procedures to minimise wastage, spoilage, and shrinkage.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct periodic stock audits and reconcile discrepancies.•&nbsp;&nbsp;&nbsp;&nbsp;Establish par levels and reorder thresholds for all sites.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure proper storage practices in accordance with HACCP and food safety regulations.4. Distribution &amp; Logistics Oversight•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate distribution of stock from central warehouse or suppliers to restaurant locations.•&nbsp;&nbsp;&nbsp;&nbsp;Optimise delivery schedules to ensure freshness and minimise holding costs.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor cold chain integrity for perishable items.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with logistics providers and internal receiving teams.•&nbsp;&nbsp;&nbsp;&nbsp;Evaluate transport and warehousing efficiency to reduce operational costs.5. Financial &amp; Cost Management•&nbsp;&nbsp;&nbsp;&nbsp;Develop and manage supply chain budgets.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food and beverage cost percentages in collaboration with Finance and Operations teams.•&nbsp;&nbsp;&nbsp;&nbsp;Analyse cost variance reports and recommend corrective action.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare detailed procurement and logistics performance reports for senior management.•&nbsp;&nbsp;&nbsp;&nbsp;Support menu engineering initiatives through cost analysis.6. Systems &amp; Process Improvement•&nbsp;&nbsp;&nbsp;&nbsp;Implement and maintain inventory management software and procurement systems.•&nbsp;&nbsp;&nbsp;&nbsp;Introduce automation and digital tracking tools to improve traceability.•&nbsp;&nbsp;&nbsp;&nbsp;Develop SOPs for receiving, stock rotation (FIFO), and quality control.•&nbsp;&nbsp;&nbsp;&nbsp;Continuously review operational processes to improve efficiency and reduce waste.7. Compliance &amp; Risk Management•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with:o&nbsp;&nbsp;&nbsp;&nbsp;Food safety legislationo&nbsp;&nbsp;&nbsp;&nbsp;Workplace health and safety standardso&nbsp;&nbsp;&nbsp;&nbsp;Import/export and quarantine regulations (where applicable)•&nbsp;&nbsp;&nbsp;&nbsp;Maintain documentation for audits and regulatory inspections.•&nbsp;&nbsp;&nbsp;&nbsp;Identify supply chain risks and implement mitigation strategies.8. Team Leadership•&nbsp;&nbsp;&nbsp;&nbsp;Lead and supervise purchasing officers, warehouse staff, and distribution personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Provide training on inventory systems and compliance procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Establish KPIs for supply chain staff and conduct performance reviews.•&nbsp;&nbsp;&nbsp;&nbsp;Foster collaboration between kitchen, operations, and finance departments.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Must possess a relevant AQF bachelor degree or higher qualification•&nbsp;&nbsp;&nbsp;&nbsp;Relevant industry experience in a commercial kitchen for at least 12 months•&nbsp;&nbsp;&nbsp;&nbsp;Food safety knowledge in line with state regulations&nbsp;

Annual

Supply and Distribution Manager

Full time

Baker / Pastry ChefThree Mills Wholesale Pty LtdABN: 37 651 454 161Full-Time Position&nbsp;Location: Fyshwick ACT 2609Salary Range: AUD 75,000 – 80,000 plus superannuationAs part of our ongoing operations and commitment to maintaining the highest standards across both our wholesale and retail production, Three Mills Bakery is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team at one of Canberra’s premier artisan bakeries. Renowned for our quality, craftsmanship, and consistency, this is an opportunity to be part of a fast-paced, high-performing environment where your skills will play a key role in delivering exceptional products day in, day out. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and prior experience.</li><li>Supportive and collaborative team environment where colleagues are valued like family.</li><li>Opportunities for professional growth and skill development through training and mentorship.</li><li>Be part of a business committed to excellence in artisan baking, innovation, and community connection.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.</li><li>Manage dough mixing, proofing, shaping, baking, and finishing processes.</li><li>Follow established recipes and techniques while maintaining product quality and consistency.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP).</li><li>Monitor stock and assist in ordering baking supplies.</li><li>Train and mentor junior team members when required.</li><li>Contribute to the development of new product ranges.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.</li><li>Relevant Certificate III or higher in Baking, Patisserie, or equivalent.</li><li>Strong knowledge of traditional and modern baking techniques.</li><li>Ability to work early mornings, weekends, and public holidays as required.</li><li>Ability to work in a fast-paced, high-volume production environment.</li><li>High attention to detail and commitment to quality.</li><li>Good communication skills and ability to work within a team environment.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Experienced Bakers and Pastry Chefs wanted to join one of Canberra's premier artisan bakeries.

Baker / Pastry Chef

Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust, ABN 52 406 265 818) is looking for an experienced Barista to join our work family in our Brisbane CBD Cafe.We are a well-established busy restaurant &amp; cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.We only operate Monday – Friday giving you a great work life balance which is so rare in this industry.We work closely with our staff to help you up skill and become a great manager.Looking for an experienced, passionate and hardworking individual who can is a fantastic &amp; experienced barista. Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality.Some duties of the role will include:<ul><li>Prepares, serves and sells a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Selects and grinds coffee</li><li>Keeping up with demand during peak times</li><li>Monetary duties</li><li>Complying with Health and Safety regulations</li><li>Opening and closing procedures</li></ul>Skills and qualifications required for this role:<ul><li>AQF Certificate II or III or above, or one year of full-time work experience</li><li>Initiative and ability to work hard and think smart in a busy environment</li><li>Commitment to the long-term role</li></ul>Monday – Friday hours. Must be available mornings and afternoons.If you satisfy the above criteria and you have high energy levels and a passion for high quality standard of Service and you are willing to learn &amp; committed to joining a professional team, please forward your application on the Apply Button&nbsp;Employer: Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust)ABN: 52 406 265 818Job Type: Full-timeSalary: $79,500 (not including superannuation)Schedule:<ul><li>8 hour shift</li><li>Monday to Friday</li></ul>

Do you have a qualification (Certificate II or above) relating to hospitality, or 1 year of full-time work experience as a Barista?

Barista

Responsible for measuring ingredients, mixing and kneading dough, and operating ovens and machinery to produce a high volume of quality breads while ensuring strict compliance with food safety and production standards. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunity to work in a renowned Australian y</li><li>Training and development opportunities</li><li>Friendly and supportive work environment</li><li>Employee discounts on y products</li><li>Potential for career growth within the company</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of breads, pastries, and cakes</li><li>Measure and mix ingredients according to recipes</li><li>Shape dough and decorate baked goods</li><li>Monitor baking times and temperatures</li><li>Maintain a clean and organized work area</li><li>Ensure quality and consistency in all baked products</li><li>Collaborate with other team members to meet production goals</li></ul> <h3>Qualification & experience</h3><ul><li>Two years proven experience as a or similar role</li><li>Knowledge of baking techniques and recipes</li><li>Strong attention to detail and time management skills</li><li>Ability to work well in a team environment</li><li>Excellent communication and problem-solving skills</li><li>Flexibility to work early mornings, weekends, and holidays as required</li></ul>

We are looking for a skilled Baker to join our team.

Baker

Experienced Baker wanted at Norro's Bakehouse, The Entrance NSW. Full-time, $80K–$90K+super. Bake artisan breads, pastries &amp; cakes. Cert III in Baking + 1–2 yrs experience required. Right to work in Australia essential. <h3>Benefits</h3><ul><li>Competitive salary of AUD $80,000 – $90,000 per annum plus superannuation</li><li>Full-time, stable employment in a growing community bakery</li><li>Convenient Central Coast location within the Lakeside Shopping Centre</li><li>Supportive and friendly team environment</li><li>Opportunity to showcase your craft and creativity in an artisan setting</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a broad range of breads, pastries, cakes and specialty baked goods following established recipes and daily production schedules</li><li>Accurately measure, mix, knead and shape dough and pastry to required specifications and quality standards</li><li>Operate and monitor bakery equipment including mixers, dough sheeters, provers and commercial ovens</li><li>Monitor and control proving and resting processes by regulating temperature and humidity levels</li><li>Bake all products to correct timing, temperature and quality benchmarks consistently</li><li>Apply finishing techniques such as glazing, decorating and garnishing as required</li><li>Plan and manage daily production schedules to meet retail and customer demand</li><li>Monitor stock levels, assist in ordering ingredients and ensure correct storage of raw materials</li><li>Inspect ingredients and finished products to ensure quality, consistency and freshness at all times</li><li>Maintain cleanliness and hygiene of work areas, equipment and utensils in accordance with food safety standards</li><li>Adhere to the Food Safety Program (FSP) and all applicable Occupational Health and Safety (OHS) requirements</li><li>Assist with training and mentoring junior bakery staff and contribute positively to overall team operations</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Baking, Patisserie or a related field (or equivalent qualification)</li><li>Minimum 1–2 years of relevant full-time baking experience in a commercial or retail bakery setting</li><li>Demonstrated knowledge of baking and pastry techniques, dough preparation and oven operation</li><li>Experience working in a fast-paced bakery, café or food production environment</li><li>Ability to work early morning shifts, weekends and public holidays as required</li><li>High attention to detail and a genuine commitment to delivering consistent product quality</li><li>Current food handler's certificate or equivalent (desirable)</li></ul>

We are now seeking an experienced and passionate Baker to join our dedicated production team and continue delivering the high standards our customers

Spoota Pty Ltd trading as&nbsp;BUNO Coffee&nbsp;is seeking a full-time&nbsp;Baker&nbsp;to be based at its café &nbsp;in&nbsp;Woolloongabba, Queensland. The role will involve preparing and baking fresh bread, rolls, buns and other baked goods from raw ingredients, supporting the café’s daily retail and customer offering.Key responsibilities<ul><li>Prepare doughs and baking mixes from raw ingredients for bread, rolls, buns and other baked goods at the café premises.</li><li>Mix, knead, shape, prove, bake and finish baked products using appropriate baking methods, equipment and quality standards.</li><li>Monitor baking times, oven temperatures, product quality, ingredient use, stock levels and daily production requirements for the café’s on-site retail sale and service.</li><li>Maintain food safety, hygiene, cleaning, storage and workplace health and safety procedures in the café’s baking area.</li></ul>What we need<ul><li>Minimum one year of relevant experience as a baker or in a similar hands-on baking role.</li><li>Ability to prepare bread, rolls, buns and baked goods from raw ingredients using proper baking techniques.</li><li>Good time management and organisational skills, with the ability to manage daily café baking requirements.</li><li>Strong attention to detail, food safety awareness and ability to work in a busy café environment.</li></ul>&nbsp;

Bake fresh bread and quality baked goods at a Woolloongabba café for a growing specialty coffee brand.

<h2>Barista:&nbsp;</h2><ul><li>Crafted and presented a wide range of beverages including alcoholic drinks, mocktails, specialty coffees, and espresso-based drinks such as flat whites, cappuccinos, and lattes</li><li>Operated and sanitised coffee equipment, espresso machines, and beverage preparation stations to ensure cleanliness and efficiency</li><li>Processed customer transactions accurately using POS systems and cash handling procedures</li><li>Assisted in recommending menu items, beverages, and promotional products to customers</li><li>Maintained bar and café presentation by polishing glassware, organising stock, and arranging beverage displays</li><li>Managed keg systems by connecting beer lines and monitoring supply levels</li><li>Restocked fridges, shelves, dispensers, and service areas to maintain adequate inventory levels</li><li>Prepared and sold light food items and snacks alongside beverage service</li><li>Measured, selected, and ground coffee beans to produce high-quality espresso and hot drinks</li><li>Delivered professional customer service while preparing and serving hot beverages in café, restaurant, and hospitality environments</li></ul><h2>Chef:</h2><ul><li>Designing and updating breakfast, brunch, dessert, and café-style menus to suit customer preferences and seasonal demand</li><li>Calculating ingredient requirements, controlling food costs, and coordinating stock purchasing for kitchen operations</li><li>Supervising food preparation and ensuring meals are consistently presented to a high standard before service</li><li>Liaising with management and front-of-house staff regarding menu planning, special dietary requests, and daily kitchen operations</li><li>Training kitchen staff on cooking methods, food preparation techniques, and plating presentation</li><li>Preparing and cooking a variety of menu items including pancakes, crepes, waffles, breakfast meals, savoury dishes, and desserts</li><li>Maintaining strict food safety, cleanliness, and workplace hygiene standards in accordance with hospitality regulations</li><li>Assisting with staff supervision, onboarding, and kitchen workflow coordination during busy service periods</li><li>Monitoring food storage procedures, including refrigeration, freezing, and preservation of ingredients to maintain freshness and quality</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration package with salary aligned to industry standards</li><li>Attractive employee benefits and performance incentives</li><li>Opportunities for career progression and professional development</li><li>Supportive and team-oriented working environment</li><li>Flexible working arrangements where applicable</li><li>Staff discounts on food and beverages</li><li>Ongoing training in hospitality and customer service skills</li><li>Stable employment with opportunities for long-term growth</li></ul> <h3>Task & responsibilities</h3><h2>Barista:&nbsp;</h2><ul><li>Preparing and serving a wide selection of beverages, including cocktails, mocktails, beer, wine, and specialty coffee drinks</li><li>Operating espresso machines and preparing high-quality coffee and other hot beverages for customers</li><li>Delivering friendly and efficient customer service while taking orders and handling enquiries</li><li>Maintaining cleanliness and hygiene standards across bar, café, and service areas</li><li>Handling cash, EFTPOS transactions, and operating point-of-sale systems accurately</li><li>Restocking refrigerators, shelves, and beverage supplies to ensure smooth daily operations</li><li>Monitoring stock levels and assisting with inventory control and ordering supplies</li><li>Cleaning and polishing glassware, utensils, coffee equipment, and bar tools</li><li>Promoting menu items, beverages, and special offers to customers</li><li>Assisting with the preparation and sale of light meals and snacks</li><li>Ensuring compliance with food safety, liquor licensing, and workplace health and safety regulations</li><li>Supporting team members to maintain efficient service during busy periods</li></ul><h2>Chef:</h2><ul><li>Preparing and cooking a wide variety of breakfast, brunch, dessert, and café-style meals in accordance with menu standards</li><li>Assisting with menu development and seasonal food planning to enhance customer dining experience</li><li>Monitoring food quality, portion control, and presentation to maintain consistency across all dishes</li><li>Managing kitchen stock levels, ordering ingredients, and minimising food wastage</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Coordinating with kitchen and front-of-house staff to ensure smooth and efficient service</li><li>Training and supporting junior kitchen staff on food preparation techniques and kitchen procedures</li><li>Maintaining cleanliness and organisation of kitchen equipment, workstations, and storage areas</li><li>Handling food storage, refrigeration, and stock rotation to preserve freshness and quality</li><li>Assisting with daily kitchen operations in a fast-paced hospitality environment while maintaining high service standards</li></ul> <h3>Qualification & experience</h3><h2>Barista:&nbsp;</h2><ul><li>Minimum of 1 year of experience as a Barista or in a hospitality-related role within a busy café or restaurant environment</li><li>Proven experience preparing espresso-based coffee, hot beverages, and other café drinks to a high standard</li><li>Strong customer service and communication skills with the ability to work effectively in a team</li><li>Ability to work efficiently under pressure while maintaining excellent quality and service standards</li><li>Knowledge of food safety, hygiene, and responsible service practices</li><li>Experience using POS systems and handling cash and EFTPOS transactions accurately</li><li>Ability to work independently and manage multiple tasks during busy service periods</li><li>Reliable, organised, and professionally presented with strong attention to detail</li><li>Flexible availability, including weekends, evenings, and public holidays where required</li></ul><h2>Chef:</h2><ul><li>At least 1 year of hands-on experience working as a Chef or Cook in a high-volume café, restaurant, or commercial kitchen</li><li>Demonstrated ability to prepare and present a variety of breakfast, brunch, and café-style dishes with consistency and quality</li><li>Strong understanding of kitchen operations, food preparation techniques, and plating standards</li><li>Capable of working in a fast-paced environment while maintaining efficiency, accuracy, and attention to detail</li><li>Sound knowledge of food handling, sanitation, and workplace health and safety requirements</li><li>Ability to coordinate effectively with kitchen and front-of-house staff to ensure smooth daily operations</li><li>Skilled in managing multiple orders and prioritising tasks during peak service periods</li><li>Reliable, punctual, and able to maintain a professional attitude in a team-oriented environment</li><li>Flexible to work rotating rosters, including weekends, evenings, and public holidays as required</li></ul>

We are seeking passionate and experienced Baristas and Chefs to join our friendly and dynamic hospitality team.

Multiple Positions Available

Baker / Pastry ChefESPL Pty LtdABN: 91 677 802 532Full-Time PositionLocation: Marrickville NSW 2204Salary Range: AUD 75,000 – 80,000 plus superannuationAs part of our ongoing operations and commitment to maintaining the highest standards across both our wholesale and retail production, Sweet Kiss Bakery is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team at one of Sydney’s well-established artisan bakeries. Renowned for our quality, craftsmanship, and consistency, this is an opportunity to be part of a fast-paced, high-performing environment where your skills will play a key role in delivering exceptional products day in and day out.The successful candidate may be required to work across both our Marrickville and Barangaroo locations depending on operational requirements. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and prior experience.</li><li>Supportive and collaborative team environment where colleagues are valued like family.</li><li>Opportunities for professional growth and skill development through training and mentorship.</li><li>Be part of a business committed to excellence in artisan baking, innovation, and community connection.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.</li><li>Manage dough mixing, proofing, shaping, baking, and finishing processes.</li><li>Follow established recipes and techniques while maintaining product quality and consistency.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP).</li><li>Monitor stock and assist in ordering baking supplies.</li><li>Train and mentor junior team members when required.</li><li>Contribute to the development of new product ranges.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.</li><li>Relevant Certificate III or higher in Baking, Patisserie, or equivalent.</li><li>Strong knowledge of traditional and modern baking techniques.</li><li>Ability to work early mornings, weekends, and public holidays as required.</li><li>Ability to work in a fast-paced, high-volume production environment.</li><li>High attention to detail and commitment to quality.</li><li>Good communication skills and ability to work within a team environment.</li></ul>

Join Sweet Kiss Bakery crafting premium artisan breads, pastries & baked goods in a fast-paced, high-quality team environment.

ChefFull time | Salary: $65,000 - $80,000 per annum&nbsp;About the Role&nbsp;Work closely with the Head Chef to ensure consistent delivery of high-quality dishes, maintain kitchen standards, and contribute to the creation of innovative menus that reflect the Northern Territory’s unique food culture.Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Plan, prepare, cook and present food items to required quality and presentation standards&nbsp;</li><li>Organise and oversee daily kitchen operations to ensure efficient service delivery&nbsp;</li><li>Monitor food quality at all stages of preparation and prior to service&nbsp;</li><li>Ensure compliance with food safety, hygiene and workplace health and safety (WHS) standards&nbsp;</li><li>Supervise, train and support cooks and other kitchen staff to maintain service and quality standards&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on correct preparation and cooking procedures&nbsp;</li><li>Assist with menu planning, development and execution, including special menus and events as required&nbsp;</li><li>Manage stock levels, ordering, cost control and supplier coordination within budget requirements&nbsp;</li><li>Maintain cleanliness, organisation and safe operation of the kitchen and food storage areas&nbsp;</li><li>Work collaboratively with management and front‑of‑house staff to support overall venue operations</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 3 years’ experience in a commercial kitchen environment.</li><li>Excellent time management and attention to detail.</li><li>Strong communication and teamwork skills.</li><li>Knowledge of stock control, food safety procedures, and kitchen administration.</li><li>Leadership experience and a passion for mentoring junior kitchen staff.</li></ul>CookFull time | Salary: $65,000 - $75,000 per annum&nbsp;About the Role&nbsp;The Cook is responsible for preparing, cooking and presenting food items in accordance with menu standards and operational requirements. This position supports day‑to‑day kitchen operations in a busy pub and restaurant environment and plays a key role in ensuring efficient service during peak trading periods and events.Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Prepare, cook and present menu items in line with venue standards and recipes under the direction of senior kitchen staff&nbsp;</li><li>Examine foodstuffs and ingredients to ensure quality and freshness prior to preparation&nbsp;</li><li>Regulate and operate cooking equipment including ovens, grills and fryers to ensure correct cooking processes&nbsp;</li><li>Assist with daily food preparation and kitchen setup to support smooth service&nbsp;</li><li>Maintain cleanliness, hygiene and safety across all food preparation and storage areas&nbsp;</li><li>Assist with stock control, receiving deliveries, stock rotation and correct food storage practices&nbsp;</li><li>Ensure compliance with food safety, hygiene standards and workplace health and safety (WHS) requirements&nbsp;</li><li>Support chefs and supervisors during busy service periods, functions and events&nbsp;</li><li>Clean and maintain kitchen equipment, utensils and work areas in accordance with food safety procedures</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery or equivalent qualification</li><li>Minimum 3 years of relevant cooking experience in a busy pub, bistro, or restaurant</li><li>Strong communication and teamwork skills</li><li>Reliable, organised, and able to handle pressure during peak times</li><li>A positive attitude and pride in delivering great food</li><li>Food Safety Certificate</li></ul>Restaurant Manager&nbsp;Full time | Salary: $65,000 - $75,000 per annum&nbsp;About the Role&nbsp;The Restaurant Manager is responsible for the day-to-day operations of the venue, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations.&nbsp;Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery</li><li>Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance management</li><li>Ensuring high standards of customer service and guest satisfaction</li><li>Monitoring financial performance, including budgeting, cost control, and revenue targets</li><li>Managing stock control, ordering, supplier relationships, and inventory systems</li><li>Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws</li><li>Maintaining venue presentation, cleanliness, and operational standards</li><li>Handling customer complaints and resolving operational issues promptly</li><li>Implementing company policies, procedures, and strategic initiatives</li><li>Reporting to Directors/Owners on operational and financial performance</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>AQF Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or&nbsp;</li><li>At least three years of relevant hospitality management experience in a high-volume hospitality venue where formal qualifications are not held</li><li>Strong leadership, staff management and rostering skills</li><li>Sound knowledge of WHS, food safety and RSA requirements</li><li>Excellent customer service, communication and problem-solving skills</li><li>Ability to manage budgets, labour costs and service standards in a fast-paced environment</li></ul>Hospitality Worker&nbsp;Full time | Salary: $65,000 - $70,000 per annum&nbsp;About the Role&nbsp;The Hospitality Worker supports day‑to‑day venue operations by providing professional and efficient food and beverage service. The role involves front‑of‑house service, bar assistance and general hospitality duties to ensure a positive customer experience, particularly during busy service periods.Duties and Responsibilities&nbsp;<ul><li>Providing food and beverage service in a professional and efficient manner&nbsp;</li><li>Assisting&nbsp;with food preparation, bar service, or front-of-house duties as directed&nbsp;</li><li>Operating POS systems and handling customer transactions&nbsp;</li><li>Maintaining cleanliness and hygiene standards&nbsp;in accordance with&nbsp;food safety requirements&nbsp;</li><li>Supporting team members to ensure smooth service during busy periods&nbsp;</li><li>Complying with&nbsp;workplace health and safety, liquor licensing, and company policies&nbsp;</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>Previous hospitality experience preferred</li><li>RSA certification (or willingness to obtain)</li><li>Positive attitude and team-oriented approach</li><li>Strong communication and presentation skills</li></ul>Bar AttendantFull time | Salary: $65,000 - $70,000 per annum&nbsp;About the Role&nbsp;The Bar Attendant prepares, mixes and serves alcoholic and non‑alcoholic beverages to venue standards. The role focuses on delivering friendly, efficient service, maintaining bar presentation and hygiene standards, and complying with liquor licensing requirements.&nbsp;Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Preparing and serving alcoholic and non-alcoholic beverages to venue standards.&nbsp;</li><li>Operating&nbsp;the POS system, processing payments, and balancing the till.&nbsp;</li><li>Maintaining&nbsp;cleanliness and&nbsp;organisation&nbsp;of the bar area, glassware, and equipment.&nbsp;</li><li>Restocking and rotating bar inventory and&nbsp;garnishes.&nbsp;</li><li>Checking identification and ensuring compliance with RSA (Responsible Service of Alcohol) regulations.&nbsp;</li><li>Providing friendly, professional, and efficient service to all guests.&nbsp;</li><li>Assisting&nbsp;with setting up and&nbsp;closing down&nbsp;the bar, including stock counts.&nbsp;</li><li>Supporting other team members during busy periods and events.&nbsp;</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>Previous hospitality experience preferred</li><li>RSA certification (or willingness to obtain)</li><li>Positive attitude and team-oriented approach</li><li>Strong communication and presentation skills</li></ul>Bar Attendant SupervisorFull time | Salary: $65,000 - $75,000 per annum&nbsp;About the Role&nbsp;Lead the bar team to deliver exceptional customer service, oversee daily operations, manage stock control, and ensure compliance with RSA and licensing regulations.Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Supervising bar operations and ensuring efficient service delivery.&nbsp;</li><li>Leading and mentoring bar staff to&nbsp;maintain service standards.&nbsp;</li><li>Preparing and serving alcoholic and non-alcoholic beverages to venue standards.&nbsp;</li><li>Managing stock control, ordering, and&nbsp;rotation&nbsp;of beverages and bar supplies.&nbsp;</li><li>Conducting opening and closing procedures, including cash handling and reconciliations.&nbsp;</li><li>Ensuring all staff adhere to RSA (Responsible Service of Alcohol) legislation.&nbsp;</li><li>Maintaining&nbsp;cleanliness and presentation of the bar area and equipment.&nbsp;</li><li>Liaising with management on menu updates, promotions, and event requirements.&nbsp;</li><li>Assisting&nbsp;with rostering and staff training for bar operations.&nbsp;</li><li>Providing professional customer service and resolving guest concerns promptly.</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>Previous bar management or supervisory experience</li><li>Current RSA certification</li><li>Strong leadership and organisational skills</li><li>Ability to train and motivate staff</li></ul>Marketing Specialist&nbsp;Full time | Salary: $70,000 - $75,000 per annum&nbsp;About the Role&nbsp;Responsible for developing and implementing marketing strategies to promote the venue, events and brand. You will manage digital campaigns, social media content and event promotions to drive engagement and growth.&nbsp;Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Analyse local market conditions, customer preferences and seasonal trends in Darwin to identify opportunities to grow venue traffic and revenue&nbsp;</li><li>Plan, develop and implement marketing and promotional strategies to support food, beverage and event offerings&nbsp;</li><li>Advise management on pricing promotions, campaign timing and product positioning suited to the local hospitality market&nbsp;</li><li>Coordinate venue‑based advertising, promotions and campaigns, including events, activations and partnerships&nbsp;</li><li>Gather and interpret data from marketing initiatives and customer engagement activities to assess effectiveness and inform future campaigns&nbsp;</li><li>Develop and manage digital presence, including social media, to drive engagement</li><li>Liaise with creative partners and internal teams to deliver marketing materials&nbsp;</li><li>Monitor campaign performance and prepare insights and recommendations to improve reach, customer engagement and return on investment</li><li>Demonstrated experience in marketing strategy and campaign coordination, ideally within hospitality or food &amp; beverage sectors&nbsp;</li><li>Strong analytical skills with the ability to interpret market and campaign performance data&nbsp;</li><li>Practical understanding of customer behaviour in a venue‑based or experiential setting&nbsp;</li><li>Ability to work collaboratively with operational teams in a fast‑paced environment&nbsp;</li><li>Strong communication and stakeholder management skills&nbsp;</li><li>Organised and capable of managing multiple marketing initiatives concurrently</li></ul>Qualifications and Experience<ul><li>Bachelor’s degree or higher qualification in Marketing, Business, Communications or a related field, or</li><li>A minimum of five years’ relevant professional marketing experience in lieu of formal qualifications</li></ul>&nbsp; <h3>Benefits</h3>What We Offer&nbsp;<ul><li>Competitive salary: AUD $65,000 to $80,000 per year (commensurate with role and experience)</li><li>Opportunities for training, growth and long-term development</li><li>Supportive, team-oriented work environment within a well-established hospitality business</li><li>Work in an award-winning waterfront venue with great atmosphere.</li></ul> <h3>Task & responsibilities</h3>Refer above job description. <h3>Qualification & experience</h3>Refer above job description, salary commensurate with responsibility, qualification and experience.

Join the team at the Precicnt Tavern and build a rewarding hospitality career in a vibrant venue.

Multiple Positions - Hospitality Venue in Darwin

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.We will provide you with career development opportunities and purpose in a fun and respectful environment. <h3>Benefits</h3>- Unique growth opportunities- Work in a vibrant, fun, and respectful environment.- Position: Full-time- Annual Salary: $75k to $80 + superannuation – 38 hours per week. Please apply via email to work@wildbakery.com.au <h3>Task & responsibilities</h3>- Working with our growing team to produce sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking- Ensuring the best quality by following our processes and assessing final products- Assisting with weekly production planning for bread and pastry- Working independently to operate the baking equipment, such as oven-loader and setter, ovens, mixers, dough divider, dough breaker, and provers- Ensuring compliance with Occupational Health &amp; Safety regulations- Ensuring the equipment and premises are clean before starting the baking process. <h3>Qualification & experience</h3>- Minimum of 3 years’ experience in an artisanal baking environment- Strong knowledge in sourdough craft- Organisational and communication skills- Problem-solving skills and an eye for detail- Willingness to work in a dynamic and growing business- Ability to adapt to flexible schedules, including nights and weekends

Wild Bakery is looking for a new artisan baker.

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Baker / Pastry Chef

Multiple Positions - Hospitality Venue in Darwin

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