Hospitality & Tourism

We are seeking experienced and passionate individuals to join our kitchen team at Natoli &amp; Co Pty Ltd T/as Hugo Dining, a premier fine-dining destination. If you have a love for food, a keen eye for detail, and a drive for excellence, we encourage you to apply! <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><h4>Cook:</h4><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organised workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul><h4>Chef:</h4><ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Relevant qualifications in Commercial Cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

Annual

NATOLI & CO PTY LTD t/a Hugo Dining, Essendon VIC 3040, is looking for full-time Chefs and Cooks.

Chefs and Cooks

Full time

<ul><li>preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food</li><li>cooking and serving food, while coordinating with other kitchen staff and wait staff</li><li>maintaining the cleanliness and tidiness of the kitchen</li><li>creating new dishes and planning menus</li><li>ensuring that dishes meet high standards at all stages of preparation and presentation</li><li>hiring and training junior chefs.</li></ul> <h3>Benefits</h3>Work in busy restautrant&nbsp;lovely team to work with&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>Diplloma level study&nbsp;

Looking  for a chef in a beautiful town and cute restaurant which is very busy. Lot to learn and get opportunity to work in a lovely team

Chef

We are seeking experienced hospitality professionals to join our team, a well-established hospitality business located in Cairns QLD 4870. We are looking for passionate and skilled professionals to contribute to our cafe and restaurant operations, delivering high-quality food, beverages and excellent customer experiences in a fast-paced environment.We offer stable full-time employment opportunities within a supportive and dynamic team environment.In addition to the Chef role, we are also considering experienced candidates for the following positions:• Cook• Waiter Supervisor• Cafe/Restaurant Supervisor• Barista• Bar AttendantLocated in Cairns QLD 4870 <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package ($72,000–$82,000 per annum, role-dependent)</li><li>Full-time permanent employment (38 hours per week)</li><li>Diverse work environment spanning retail management, hospitality, and food production</li><li>Comprehensive on-the-job training and career development opportunities</li></ul> <h3>Task & responsibilities</h3>Chef (ANZSCO 351311)<ul><li>Plan, prepare, and cook a variety of café and restaurant meals in accordance with menu requirements, recipes, and quality standards</li><li>Assist in developing and updating menus, including seasonal dishes, specials, and food presentations suitable for café and restaurant operations</li><li>Monitor food preparation and presentation to ensure consistency, portion control, freshness, and high-quality customer service standards</li><li>Coordinate with kitchen staff and front-of-house team members to ensure smooth and efficient daily service operations</li><li>Maintain appropriate stock levels through ordering, stock rotation, storage, and inventory management using FIFO procedures</li><li>Prepare ingredients and meals efficiently during busy service periods while maintaining cleanliness and organisation in the kitchen</li><li>Demonstrate cooking techniques and provide guidance, support, and training to cooks and junior kitchen staff as required</li><li>Ensure compliance with food safety regulations, HACCP requirements, workplace health and safety standards, and hygiene procedures</li><li>Monitor kitchen equipment and work areas to ensure safe operation, cleanliness, and maintenance of kitchen facilities</li><li>Minimise food waste and contribute to cost-effective kitchen operations while maintaining food quality standards</li><li>Assist in receiving deliveries, checking product quality, and properly storing food supplies and ingredients</li><li>Freeze, preserve, and store food items appropriately in line with food safety and operational requirements</li></ul>Cook (ANZSCO 351411)<ul><li>Prepare and cook a variety of café and restaurant meals in accordance with established recipes, menu requirements, and quality standards</li><li>Examine food ingredients and supplies to ensure freshness, quality, and compliance with food safety standards</li><li>Regulate temperatures of ovens, grills, fryers, and other kitchen equipment to ensure proper cooking and food preparation</li><li>Season, portion, and present food items appropriately, including adding sauces, gravies, and garnishes where required</li><li>Maintain a clean and organised workstation, including benches, equipment, and utensils, throughout the service period</li><li>Assist with inventory control, stock rotation, and the ordering of food supplies as directed by the head chef</li><li>Support kitchen operations during busy service periods and assist in accommodating dietary requests and special meal preparations</li></ul>Waiter Supervisor (ANZSCO 431511)<ul><li>Report to management and assist with rostering, supervising, and training junior food and beverage attendants</li><li>Manage front-of-house operations, take reservations, and greet and seat guests in a professional and welcoming manner</li><li>Handle end-of-shift reconciliations, banking, and cash till management in accordance with venue procedures</li><li>Manage stock-takes, oversee table service standards, and ensure consistent customer experience throughout service</li><li>Liaise with kitchen staff to coordinate timely and accurate delivery of food and beverages to guests</li><li>Address customer feedback and complaints professionally and escalate issues to management where required</li></ul>Café/Restaurant Supervisor<ul><li>Supervise, train, and coordinate food and beverage staff; resolve performance issues in a timely and professional manner</li><li>Monitor rosters, present stock and displays, and maintain stock control to support efficient venue operations</li><li>Communicate with customers and resolve requests and complaints professionally to maintain high service standards</li><li>Ensure clean work areas and consistent service standards are maintained throughout all areas of the venue</li><li>If applicable: Hold keys for gaming areas and manage gaming machine operation and minor repairs as required</li></ul>Barista (ANZSCO 431112)<ul><li>Prepare, serve, and sell a variety of coffee beverages including lattes, cappuccinos, flat whites, and other espresso-based drinks</li><li>Select and grind coffee beans to appropriate specifications and operate espresso machines to deliver consistent quality</li><li>Steam and froth milk to the correct temperature and texture for a range of coffee beverages</li><li>Clean and maintain the coffee-making area, espresso machine, grinders, and related equipment in line with food safety standards</li><li>Collect payment for sales, operate cash registers, and process transactions accurately</li><li>Promote menu items, services, and specials to customers to enhance the overall café experience</li><li>Replenish coffee supplies, syrups, and consumables and advise management of stock requirements</li><li>Sell light snacks and assist in food service as required during busy periods</li><li>Maintain cleanliness and hygiene of the bar and service area in accordance with workplace health and safety standards</li></ul>Bar Attendant (ANZSCO 431111)<ul><li>Prepare, mix, serve, and sell cocktails, mixed drinks, bottled, canned, and other alcoholic and non-alcoholic beverages to patrons</li><li>Prepare and serve a variety of coffee beverages including lattes, cappuccinos, and other espresso-based beverages where required</li><li>Wash glassware and arrange bottles and glasses in accordance with venue presentation standards</li><li>Tap kegs and attach supply lines to ensure continuous and efficient beverage service</li><li>Replenish drink dispensers, shelves, and refrigerators to maintain adequate stock levels throughout service</li><li>Collect payment for sales and operate cash registers accurately in accordance with venue procedures</li><li>Clean and maintain the bar service area, coffee-making area, and equipment to ensure hygiene and compliance with food safety standards</li><li>Promote services, products, and specials to customers to support venue sales and customer satisfaction</li><li>Comply with Responsible Service of Alcohol (RSA) requirements and venue policies at all times</li></ul> <h3>Qualification & experience</h3>Chef (ANZSCO 351311)<ul><li>AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)</li><li>Minimum of 12 months of relevant full-time experience, or equivalent part-time experience</li><li>Demonstrated experience working in high-standard catering and premium food service environments</li><li>Proven ability in preparing and delivering vegan, organic, vegetarian, and high-quality à-la-carte menu items</li><li>Strong understanding of food safety and hygiene regulations in line with workplace standards</li><li>Ability to work effectively in a fast-paced kitchen or hospitality environment</li><li>Excellent teamwork and communication skills</li><li>Demonstrated commitment to long-term employment and role stability</li></ul>Cook (ANZSCO 351411)<ul><li>AQF Certificate III (including at least two years of on-the-job training) or AQF Certificate IV</li><li>Demonstrated experience in commercial cooking or kitchen operations</li><li>Knowledge of HACCP, food safety procedures, and kitchen hygiene standards</li><li>Ability to follow recipes and prepare meals to consistent quality standards</li><li>Strong attention to detail and ability to manage multiple tasks during busy service periods</li><li>Effective communication and teamwork skills within a kitchen environment</li></ul>Waiter Supervisor (ANZSCO 431511)<ul><li>Demonstrated experience in food and beverage service within a café, restaurant, or hospitality venue</li><li>Proven ability to supervise, coordinate, and support a team of service staff</li><li>Strong customer service and interpersonal communication skills</li><li>Basic leadership, task delegation, and conflict resolution skills</li><li>Experience with cash handling, till reconciliation, and end-of-shift procedures</li><li>Responsible Service of Alcohol (RSA) certificate (or willingness to obtain)</li></ul>Café/Restaurant Supervisor<ul><li>Relevant experience in café or restaurant operations management</li><li>Ability to manage multiple staff members and oversee service efficiency across all areas</li><li>Experience in staff training, development, and performance management</li><li>Sound understanding of WHS, hygiene, and food safety standards</li><li>Strong organisational and time management skills</li><li>Demonstrated ability to maintain consistent service standards under pressure</li></ul>Barista (ANZSCO 431112)<ul><li>AQF Certificate II or III, or at least one year of relevant experience in a barista or coffee service role (ANZSCO Skill Level 4)</li><li>Demonstrated knowledge of coffee beans, roast profiles, and espresso-based brewing methods</li><li>Proven ability to operate, calibrate, and maintain espresso machines and grinders</li><li>Experience in milk steaming, frothing, and latte art presentation</li><li>Understanding of food safety, hygiene standards, and cleanliness requirements in a café environment</li><li>Strong customer service skills with the ability to engage positively with patrons in a busy café setting</li><li>Ability to manage cash transactions and point-of-sale systems accurately</li><li>Commitment to consistent quality and efficiency during peak service periods</li></ul>Bar Attendant (ANZSCO 431111)<ul><li>AQF Certificate II or III, or at least one year of relevant experience in a bar or beverage service role (ANZSCO Skill Level 4)</li><li>Demonstrated experience in preparing and serving alcoholic and non-alcoholic beverages in a licensed venue</li><li>Current Responsible Service of Alcohol (RSA) certificate, or willingness to obtain prior to commencement</li><li>Knowledge of beverage products, mixing techniques, and bar service procedures</li><li>Experience with keg tapping, bar equipment operation, and stock replenishment</li><li>Ability to operate cash registers and point-of-sale systems accurately</li><li>Strong communication and customer service skills with the ability to work effectively in a team environment</li><li>Understanding of hygiene, cleanliness, and food safety standards in a bar and beverage service setting</li></ul>

Hiring multiple positions - Chef, Cook, Waiter Supervisor, Café Supervisor, Barista & Bar Attendant for a busy Cairns café offering stable full-time h

Chef/Cook/Waiter Supervisor/Cafe or Restaurant Supervisor/Barista/Bar Attendant

Baolicious, a restaurant specializing in Asian-inspired baos, rice boxes, and snacks, is seeking an experienced and passionate Cook to join our team.&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Prepare, season, and cook a variety of bao and Asian-inspired dishes, including meat, seafood, vegan options, rice boxes, and sides.</li><li style="text-align:justify;">Check ingredients and supplies to ensure the freshness and availability needed for daily menu offerings.</li><li style="text-align:justify;">Monitor and adjust cooking equipment, such as ovens and grills, to achieve the desired temperatures and cooking conditions.</li><li style="text-align:justify;">Assemble dishes with appropriate garnishes and presentation according to Baolicious standards.</li><li style="text-align:justify;">Coordinate with kitchen staff to manage food preparation times and maintain a consistent workflow during service hours.</li><li style="text-align:justify;">Portion, plate, and garnish food to align with Baolicious’s presentation standards and menu specifications.</li><li style="text-align:justify;">Follow recipes accurately and adjust seasonings as required to enhance flavors, ensuring consistency in taste and quality.</li><li style="text-align:justify;">Organize and store ingredients appropriately, observing food safety protocols to prevent spoilage.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">1 year work experience&nbsp;</li><li style="text-align:justify;">Cert III in&nbsp;Commercial Cookery&nbsp;/Asian Cookery or&nbsp;Cert IV in Kitchen Management.</li><li style="text-align:justify;">Deep knowledge of Asian ingredients, flavor profiles, and cooking techniques to enhance the authenticity and quality of dishes at Baolicious</li><li style="text-align:justify;">Passionate about culinary craftsmanship and attentive to detail, aligning with Baolicious’s “Handcrafted with love” philosophy.</li><li style="text-align:justify;">Willingness to work flexible hours, including early mornings, evenings, and weekends&nbsp;as needed.</li></ul>

Baolicious, a restaurant specializing in Asian-inspired baos, rice boxes, and snacks, is seeking an experienced and passionate Cook to join our team.

Cook

We are seeking an experienced and passionate Cook to join our kitcehn team on a full-time basis. The successful candidate will play a key role in preparing, cooking, and presenting dishes according to our menu and standards, ensuring food quality, hygiene, and efficiency at all times.The successful candidate will demonstrate strong technical cooking skills, attention to detail, and the ability to work effectively under pressure in a team-oriented kitchen environment.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Work in a well-established, iconic Sydney waterfront restaurant with a fast-paced and professional kitchen environment, offering exposure to high-volume service and diverse menu preparation.</li><li>Enjoy stable full-time employment with opportunities to further develop culinary skills, work alongside experienced hospitality professionals, and gain valuable career progression within a recognised venue.</li><li>Be part of a supportive team culture with flexible roster arrangements, staff benefits, and the opportunity to contribute to a 24/7 operation serving both local and international guests.</li></ul>&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Prepare, season, and cook a variety of dishes using grills, ovens, fryers, and other kitchen equipment.</li><li>Plan menus and estimate food requirements in consultation with the Head Chef / Manager.</li><li>Examine food to ensure quality and consistency before serving.</li><li>Regulate temperature of ovens, grills, and other cooking equipment.</li><li>Store food appropriately and monitor stock levels to minimise waste.</li><li>Ensure compliance with food safety, hygiene, and occupational health regulations.</li><li>Assist in developing new recipes and menu items based on seasonal availability and customer preferences.</li><li>Train and supervise kitchen staff where required.</li><li>Maintain a clean, organised, and safe work area at all times</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience&nbsp;<ul><li>Relevant Cookery Qualifications&nbsp;</li><li>At least two years of relevant work experience as a Cook or similar role&nbsp;</li><li>Must be able to work anytime in our 24 hour kitchens. Includes late nights and weekends.</li><li>Proven ability to prepare a diverse range of dishes in a commercial kitchen;</li><li>Sound knowledge of food hygiene, WHS, and HACCP principles;</li><li>Ability to work under pressure and within a team in a fast-paced environment;</li><li>Good communication and time management skills.</li></ul>

City Extra, a landmark 24-hour restaurant at Circular Quay, seeks an experienced Cook to prepare quality dishes, and thrive in a fast-paced team.

As a Chef, you will play a pivotal role in delivering exceptional culinary experiences across all areas of the kitchen. The ideal candidate will bring creativity, mastery of flavor profiles, and a passion for excellence, ensuring every dish meets the highest standards of quality and presentation.Key Responsibilities&nbsp;<ul><li>Menu Contribution: Collaborate with the Head Chef to execute creative seasonal menus and assist in the development of new dishes that align with the venue’s culinary standards.&nbsp;</li><li>Operational Efficiency: Maintain high standards of speed and accuracy during service to ensure smooth and cost-efficient kitchen operations.&nbsp;</li><li>Inventory Maintenance: Monitor food stock levels and assist with supply orders to ensure all necessary ingredients are available for daily service.&nbsp;</li><li>Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.&nbsp;&nbsp;</li><li>Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.&nbsp;&nbsp;&nbsp;</li><li>Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.&nbsp;&nbsp;</li><li>Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.&nbsp;&nbsp;</li><li>Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste&nbsp;</li><li>Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.</li></ul>&nbsp;Requirements&nbsp;&nbsp;<ul><li>Australian Citizens and Permanent Residents encouraged to apply&nbsp;&nbsp;</li><li>AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV&nbsp;&nbsp;</li><li>Atleast 1-2&nbsp;years of demonstrated experience in a Chef, ideally within a comparable restaurant.&nbsp;&nbsp;</li><li>Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.&nbsp;</li><li>Ability to work well in a team under pressure</li></ul>

Elevate your culinary career with creative menus, teamwork, and excellence in every dish.

Chef (4 Position)

Are you a passionate and creative chef with a strong background in kosher cuisine? Do you have a love for crafting delicious and innovative dishes while maintaining the highest standards of kosher food preparation? If so, we want you to join our team!Responsibilities:• In collaboration with the Head Chef and Owner create a diverse and exciting kosher menu.• Direct and demonstrate for the kitchen team the preparation and cooking of all dishes on the menu and ensure all food preparation and cooking processes comply with kosher dietary laws.• Manage your area of the kitchen operations, including inventory, ordering, and staff scheduling.• Maintain high standards of cleanliness and organization in the kitchen.• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.• Stay updated on industry trends and incorporate new techniques and dishes into the menu.&nbsp;Requirements:• Proven experience as a chef in a kosher kitchen at least 1 year.• Relevant Diploma level qualification, or at least 3 years of relevant chef experience can substitute, if there is no qualification.• Deep understanding of kosher dietary laws and certification processes.• Strong leadership and management skills.• Creative flair and a passion for culinary innovation.• Excellent communication and organizational skills.• Ability to work efficiently under pressure and in a fast-paced environment.• Formal culinary training or equivalent experience.&nbsp;Benefits:• Competitive salary and potential for bonuses. Expected salary range $75,000 - $80,000 per annum plus superannuation.&nbsp;• Opportunity to work in a dynamic and supportive team.• Growth and development opportunities within the company.• Employee meals and discounts.How to Apply:If you are a skilled chef with a dedication to kosher cuisine and a desire to create memorable dining experiences, we would love to hear from you! Please send your resume, a cover letter detailing your relevant experience, and any portfolio of your work via the website.

Join us and be a part of a culinary team that values tradition, innovation, and excellence!

Full time Chef

Prepare and cook food, supervise kitchen operations, and ensure food quality, presentation &nbsp; &nbsp; &nbsp;and hygiene standards are maintained in a commercial kitchen environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standardPrepare, cook and present a variety of dishes demonstrating skill, consistency and attention to detailMonitor food quality at all stages of preparation and presentation and ensure compliance with menu standardsContribute to menu development and specials, and assist with food costing, portion control and minimisation of wasteManage ordering, stock control and storage, ensuring adequate supplies and proper stock rotationSupervise and coordinate kitchen staff, including training, allocating duties and maintaining workflow during serviceEnsure compliance with food safety, hygiene and WHS requirements, maintaining a clean and safe kitchen environmentLiaise with front-of-house and management to ensure smooth service and resolve any operational issues promptly <h3>Qualification & experience</h3>Diploma level qualification and 1 year relevant work experience.Alternatively 3 years work experience in lieu will be considered.

Chef required at Italian Pizza Restaurant in Byron Bay

The successful chef will be an intricate part of the kitchen team, &nbsp;they will need to be competent in all areas of the kitchen, have a strong work ethic and a "can do" attitude. <h3>Benefits</h3>The chef's position is a Full-Time role (38 Hours Per Week) which provides a great work-life balance. <h3>Task & responsibilities</h3>Plan menus, keeping in mind budget and availability of seasonal ingredients.Oversee all kitchen operations.Coordinate kitchen staff and assist / train staff as required.Responsible for kitchen equipment and machinery are operational and operational at all times.Complete daily pre and cook food as per orders during service. &nbsp;Meet dietary requirements when required.Assist head chef when required, run kitchen when head chef isn't in kitchen.Complete stock orders as per kitchen procedures.Oversee daily/weekly kitchen cleaning roster, maintaining kitchen and equipment to standards.Work to and manage all health and safety standards at all times.Supervise kitchen staff as required. <h3>Qualification & experience</h3>•Trade Certificate in Commercial Cookery required.•Minimum of 1 years’ experience required working in a busy commercial kitchen.

How many years’ experience do you have relevant to the advertised position?

Have you completed tertiary qualifications in Commercial Cookery?

Bombay Bliss is seeking a full time chef to work in one of our 5 authentic Indian restaurants on the Sunshine Coast, Queensland.

CHEF

THAALi Indian Restaurant has been operating very successfully in Craigieburn, building strong customer demand and an excellent reputation for authentic Indian cuisine and exceptional service.We are seeking: Full-Time Chef for our Craigieburn restaurant,&nbsp;This is an excellent opportunity for skilled and passionate individuals to join a fast-paced, reputable, and in-demand Indian restaurant brand. Salary + superannuation applies for &nbsp;full-time position.&nbsp;Business Details&nbsp;21 Hospitality Group Pty Ltd (ACN 666 169 179), trading as THAALiLocations:Central Park Square, Shop 2, Unit 1/9 Mareeba Way, Craigieburn VIC 3064&nbsp;Position: Chef (Full-time) – Multiple roles available&nbsp;&nbsp;As a Chef, you will undergo the following responsibilities and tasks:&nbsp;Key ResponsibilitiesAs a Chef, you will be responsible for delivering high-quality Indian cuisine and supporting kitchen leadership across daily operations, including:Prepare, cook, and present authentic Indian cuisine, including curries, breads, street foods, Indo-Chinese items, and tandoori dishes, in line with THAALi’s recipes and quality standards.Demonstrate strong expertise in pan-based Indian dishes, tandoori cooking, and marination techniques, ensuring these skills are consistently executed to a high standard.Plan and coordinate daily kitchen operations to ensure smooth service, efficient workflow, and timely food preparation during peak periods.Supervise, guide, and support kitchen hands and junior staff, including task allocation and on-the-job training to maintain performance and teamwork.Maintain consistent taste, presentation, and portion control across all menu items, ensuring every dish meets THAALi’s quality expectations.Regulate and monitor cooking equipment, including tandoor, ovens, grills, and pans, ensuring precise cooking conditions and consistent output.Monitor stock rotation (FIFO), food storage, prep levels, and wastage to support freshness, efficiency, and cost control.Ensure compliance with Australian food safety and hygiene requirements, including Safe Food Australia standards, sanitation routines, and correct temperature control.Prepare and adapt dishes for customers with dietary needs and allergy requirements, ensuring safe handling and avoiding cross-contamination.Maintain high standards of cleanliness, organisation, and sanitation across kitchen and preparation areas.Work collaboratively with front-of-house staff to ensure service flow, manage special requests, and support customer satisfaction.Contribute to menu improvements and operational efficiencies as directed by management.&nbsp;<h4 style="margin-left:0px;">Experience Requirement:</h4>&nbsp;Minimum 1 year’s experience working as a Chef in a high-volume commercial kitchen, with strong proficiency in preparing authentic Indian cuisine. Applicants must have demonstrated expertise in pan-based Indian dishes, tandoori cooking, and marination techniques, with these skills well-developed and consistently performed to a high standard.&nbsp;<h4 style="margin-left:0px;">Qualifications:</h4>Minimum Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).Applicants with a Diploma qualification and/or substantial relevant experience are encouraged to apply.&nbsp;&nbsp;Essential Selection CriteriaStrong knowledge of Indian cooking methods including tandoor, tempering, slow-cooking, spice blending, knife skills, and plating.Sound understanding of Australian food-handling regulations and HACCP principles.Ability to multitask under pressure, prioritise tasks during peak service, and meet strict timelines.High attention to detail for food presentation, portion control, and recipe consistency.Strong communication and teamwork skills with a positive kitchen culture mindset.Availability to work weekends and public holidays as required.Must hold valid work authorisation in Australia (e.g., Australian citizen, PR, or valid visa).&nbsp;&nbsp;How to Apply&nbsp;Please submit an updated resume and a cover letter (maximum one page) addressing how you meet each Essential Selection Criterion. Please also include at least two referees with contact details.If you satisfy the above requirements, please apply without hesitation outlining why you are suitable.Applications will be accepted for 4 weeks from the date of advert posting.Please note only shortlisted applicants will be contacted.&nbsp;Job Type: Full-timeSalary: $77000 - $80,000 per year + superannuation (as per experience)&nbsp;Day range: Monday to Friday + Weekend availability (required)Shift: 8-hour shift, rotating rosterPhysical setting: RestaurantExperience: Indian Cuisine – &nbsp;1 -3 year (Chef experience required)Work Location: In person (Craigieburn or Fairfield)&nbsp; <h3>Benefits</h3>$77000 - $80,000 per year &nbsp;(as per experience)&nbsp;Superannuation <h3>Task & responsibilities</h3>As a Chef, you will be responsible for delivering high-quality Indian cuisine and supporting kitchen leadership across daily operations, including:Prepare, cook, and present authentic Indian cuisine, including curries, breads, street foods, Indo-Chinese items, and tandoori dishes, in line with THAALi’s recipes and quality standards.Demonstrate strong expertise in pan-based Indian dishes, tandoori cooking, and marination techniques, ensuring these skills are consistently executed to a high standard.Plan and coordinate daily kitchen operations to ensure smooth service, efficient workflow, and timely food preparation during peak periods.Supervise, guide, and support kitchen hands and junior staff, including task allocation and on-the-job training to maintain performance and teamwork.Maintain consistent taste, presentation, and portion control across all menu items, ensuring every dish meets THAALi’s quality expectations.Regulate and monitor cooking equipment, including tandoor, ovens, grills, and pans, ensuring precise cooking conditions and consistent output.Monitor stock rotation (FIFO), food storage, prep levels, and wastage to support freshness, efficiency, and cost control.Ensure compliance with Australian food safety and hygiene requirements, including Safe Food Australia standards, sanitation routines, and correct temperature control.Prepare and adapt dishes for customers with dietary needs and allergy requirements, ensuring safe handling and avoiding cross-contamination.Maintain high standards of cleanliness, organisation, and sanitation across kitchen and preparation areas.Work collaboratively with front-of-house staff to ensure service flow, manage special requests, and support customer satisfaction.Contribute to menu improvements and operational efficiencies as directed by management. <h3>Qualification & experience</h3><h4 style="margin-left:0px;">Experience Requirement:</h4>&nbsp;Minimum 1 year’s experience working as a Chef in a high-volume commercial kitchen, with strong proficiency in preparing authentic Indian cuisine. Applicants must have demonstrated expertise in pan-based Indian dishes, tandoori cooking, and marination techniques, with these skills well-developed and consistently performed to a high standard.&nbsp;<h4 style="margin-left:0px;">Qualifications:</h4>Minimum Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).Applicants with a Diploma qualification and/or substantial relevant experience are encouraged to apply.

Are you available to work weekends and public holidays as required?

Do you have proven expertise in North Indian and Indo-Chinese cuisine?

Are you highly skilled in preparing authentic tandoori dishes?

Join THAALi’s thriving kitchen! competitive pay, career growth, vibrant team, authentic Indian cuisine. Apply now!

THAALi Indian Restaurant – Full-Time Chef Positions ASAP START

Chefs/Cooks

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Chefs and Cooks

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Chef/Cook/Waiter Supervisor/Cafe or Restaurant Supervisor/Barista/Bar Attendant

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Cook

Chef (4 Position)

Full time Chef

Chef

CHEF

THAALi Indian Restaurant – Full-Time Chef Positions ASAP START