Hospitality & Tourism

Annual

The Goondi Hotel is a traditional Aussie pub with accommodation, restaurant, bars, beer garden, & liquor barn based in Innisfail in Far North QLD.

Bar Attendant (Supervisor)

Full time

The Barista will be responsible for preparing and serving high quality coffee and beverages while delivering excellent customer service in a busy hospitality environment. <h3>Benefits</h3>• Competitive salary package plus superannuation• Supportive and friendly team environment• Opportunity to work in a well established hospitality venue in a prime coastal location• Ongoing career development opportunities• Stable full time employment within a growing businessIf you are passionate about coffee and hospitality and enjoy creating exceptional customer experiences, we encourage you to apply for this exciting opportunity.&nbsp; <h3>Task & responsibilities</h3>Key responsibilities include:• Preparing and serving a variety of coffee beverages to a high standard• Operating coffee machines, grinders, and related equipment efficiently and safely• Providing friendly and professional customer service• Maintaining cleanliness and organisation of the coffee station and service areas• Monitoring stock levels and assisting with ordering and stock rotation• Processing customer orders and point of sale transactions accurately• Assisting front of house operations during busy service periods• Following food safety, hygiene, and workplace health and safety procedures• Assisting with opening and closing duties as required <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience as a Barista or in a similar hospitality role• Strong knowledge of coffee preparation techniques and milk texturing• Excellent customer service and communication skills• Ability to work efficiently in a fast paced environment• Positive attitude and professional presentation• Good organisational skills and attention to detail• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and passionate Barista to join the team on a full time basis.

Barista

Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust, ABN 52 406 265 818) is looking for an experienced Bartender to join our work family in our Brisbane CBD Cafe.We are a well-established busy restaurant &amp; cafe in the heart of Brisbane’s CBD. We offer a flexible working week that allows our team to get the best out of each other, work and lifestyle.We only operate Monday – Friday giving you a great work life balance which is so rare in this industry.We work closely with our staff to help you up skill.Looking for an experienced, passionate and hardworking individual who can is a fantastic &amp; experienced bartender. Must be able to work under pressure, multi-task and prioritise work as. We are looking for someone with a positive and enthusiastic personality.Some duties of the role will include:<ul><li>Prepares, serves and sells cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages</li><li>Cleans and maintains bar service area, coffee-making area and espresso machine</li><li>Collects payment for sales and operates cash registers</li><li>Promotes services and products</li><li>Washes glassware and arranges bottles and glasses</li><li>Taps kegs and attaches supply lines</li><li>Replenishes drink dispensers, shelves and refrigerators</li><li>Sells light snacks</li><li>Monetary duties</li><li>Complying with Health and Safety regulations</li><li>Opening and closing procedures</li></ul>Skills and qualifications required for this role:<ul><li>AQF Certificate II or III, or at least 1 year of full-time work experience</li><li>Initiative and ability to work hard and think smart in a busy environment</li><li>Commitment to the long-term role</li></ul>Monday – Friday hours. Must be available mornings and afternoons, as well as Friday evenings.If you satisfy the above criteria and you have high energy levels and a passion for high quality standard of Service and you are willing to learn &amp; committed to joining a professional team, please forward your application on the Apply Button&nbsp;Employer: Public Quarter (Purple Grove Trust &amp; Onicap Trust &amp; Ultivite Trust)ABN: 52 406 265 818Salary: $79,500 (not including superannuation)Job Type: Full-timeSchedule:<ul><li>8 hour shift</li><li>Monday to Friday</li></ul>

Do you have a qualification (Certificate II or above) relating to hospitality, or 1 year of full-time work experience as a Bar Attendant?

Monday - Friday Full-time Bartender Role, Rare Position in the heart of the CBD!

Bar Attendant

&nbsp;&nbsp;About the Role&nbsp;We are seeking an experienced and motivated Barista to join our cafe team.&nbsp;The Barista is responsible for the preparation and service of coffee and other beverages, basic food handling, customer service, and maintaining a clean and efficient cafe environment. The role requires strong technical coffee skills, attention to detail, and the ability to work effectively in a fast-paced hospitality setting.&nbsp;This position requires 1–2 years of relevant experience as a barista or in a similar cafe/hospitality role. A relevant qualification in hospitality or food and beverage service will be considered highly regarded.&nbsp;Key Duties and Responsibilities<ul><li>Preparing and serving espresso-based beverages including cappuccinos, lattes, flat whites, and other specialty coffee drinks to a high standard&nbsp;</li><li>Operating commercial espresso machines, grinders, and related coffee equipment&nbsp;</li><li>Demonstrating beginner to intermediate-level knowledge and understanding of various types of coffee beans and associated coffee-making processes.</li><li>Receiving and processing customer orders accurately, including special requests&nbsp;</li><li>Operating point-of-sale (POS) systems and handling transactions in accordance with company procedures&nbsp;</li><li>Maintaining consistency in beverage quality in line with Muffin Break standards&nbsp;</li><li>Explaining the quality and characteristics of coffee beans used in the outlet, including their source/origin, processing methods, flavor profile, aroma, and taste notes.</li><li>Assisting with basic food preparation and presentation as required&nbsp;</li><li>Monitoring stock levels, replenishing supplies, and supporting inventory control processes&nbsp;</li><li>Maintaining cleanliness of the cafe, equipment, and service areas in compliance with food safety and hygiene regulations&nbsp;</li><li>Providing professional and friendly customer service at all times&nbsp;</li><li>Assisting customers with coffee recommendations by communicating bean characteristics and beverage options clearly and confidently</li><li>Educating customers on product offerings, including the Muffin Break exclusive coffee blend&nbsp;</li><li>Working collaboratively with team members to ensure smooth daily operations&nbsp;</li></ul>Selection Criteria / Requirements<ul><li>Minimum 1–2 years’ experience as a Barista or in a similar cafe/hospitality role&nbsp;</li><li>Demonstrated ability to prepare espresso-based coffee to a professional standard&nbsp;</li><li>Must have a keen interest in coffee culture, brewing techniques, and product knowledge to provide an enhanced customer experience.</li><li>Experience working in a fast-paced food and beverage environment&nbsp;</li><li>Strong customer service and interpersonal communication skills&nbsp;</li><li>Ability to follow workplace procedures, hygiene standards, and safety regulations&nbsp;</li><li>Knowledge of a range of coffee preparation methods (e.g., espresso, batch brew, cold brew) and non-coffee beverages&nbsp;</li><li>Ability to work effectively as part of a team and independently when required&nbsp;</li></ul>&nbsp;

This role involves preparing and serving espresso coffee and other hot beverages to guests in our Café.&nbsp;You will be reporting to the Restaurant Manager and Owner.You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.ANZSCO code: 431112Postcode: 6285 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69k + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul style="list-style-type:disc;"><li>Greeting customers and recommending menu items to enhance their experience.</li><li>Preparing and crafting coffee beverages such as lattes, cappuccinos, espressos, and other specialty drinks.</li><li>Grinding coffee beans and selecting blends tailored to customer preferences.</li><li>Offering pastries/baked goods to complement beverages.</li><li>Managing customer transactions and operating the point-of-sale system with accuracy.</li><li>Restocking coffee beans, milk, syrups, and other supplies to ensure uninterrupted service.</li><li>Washing and organising cups, glassware, and other equipment for smooth operations.</li><li>Cleaning and maintaining coffee-making stations, espresso machines, and preparation areas to ensure hygiene and efficiency.</li></ul> <h3>Qualification & experience</h3>The right person for this position has at least 1 year of full time work experience as a BARISTA in Australia in the last 5 years.&nbsp;If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.A highly relevant&nbsp;AQF Certificate II or III and is a bonus.

We are looking for BARISTAS to join our wonderful team.

BARISTAS

Employer Name:&nbsp;Heytesbury PTY. LTD.Position Title:&nbsp;Bar Attendant SupervisorLocation:&nbsp;Margaret River region,&nbsp;South West W.AEmployment Type: Full-time, permanentSalary: AUD70,000- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Bar Attendant Supervisor is responsible for supporting and supervising daily bar operations to ensure efficient beverage service, responsible service of alcohol compliance and high-quality customer experiences. This role requires strong beverage service knowledge, supervisory capability and the ability to coordinate bar operations within a fast-paced hospitality environment.&nbsp;&nbsp; <h3>Benefits</h3>Competitive annual salary plus superannuation payments.Opportunity to work within a well-respected and growing hospitality business while living and working in the renowned Margaret River region of South West Western Australia. <h3>Task & responsibilities</h3>&nbsp;Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support daily bar operations, ensuring efficient and professional beverage service</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with venue standards and customer requirements</li><li>Ensure compliance with Responsible Service of Alcohol (RSA) legislation and workplace health and safety requirements</li><li>Supervise, train and support bar attendants and food and beverage staff during service periods</li><li>Taking reservations and greeting guests where required</li><li>Oversee stock rotation, inventory control, ordering and storage of beverages and bar supplies</li><li>Maintain cleanliness and organisation of bar service areas, equipment and workstations</li><li>Operate point of sale systems, undertake cash handling duties and assist with opening and closing procedures</li><li>Take drink orders, prepare garnishes and ensure timely customer service delivery</li><li>Provide high-quality customer service and assist with resolving customer enquiries and service issues</li><li>Support venue operations and coordinate workflow during peak service periods</li><li>Ensure glassware, bar equipment and service areas are cleaned and maintained in accordance with operational standards</li></ul>Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated bar supervisory experience&nbsp;</li><li>Strong beverage knowledge including wine, beer, spirits, cocktails and premium beverage service standards</li><li>Experience supervising and supporting hospitality staff in a fast-paced environment</li><li>Strong communication, customer service and organisational skills</li><li>Ability to manage priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities</li><li>Strong understanding of RSA requirements, workplace health and safety procedures and hospitality service standards</li><li>Ability to work year-round, evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

Heytesbury PTY. LTD. is seeking a full-time permanent Bar Attendant Supervisor to supervise beverage service operations.

Bar Attendant Supervisor

The Bar Attendant will be responsible for delivering high quality beverage service while supporting the smooth operation of the restaurant and bar area. <h3>Benefits</h3>• Competitive salary package plus superannuation• Supportive and collaborative team environment• Opportunity to work in a well established hospitality venue in a prime coastal location• Ongoing career development opportunities• Stable full time employment within a growing businessIf you are passionate about hospitality and enjoy creating positive customer experiences, we encourage you to apply for this exciting opportunity. <h3>Task & responsibilities</h3>Key responsibilities include:• Preparing and serving alcoholic and non alcoholic beverages in accordance with venue standards• Engaging with customers in a friendly and professional manner• Maintaining cleanliness and organisation of the bar area at all times• Monitoring stock levels and assisting with stock rotation and inventory control• Processing customer orders and handling point of sale transactions accurately• Checking customer identification and ensuring responsible service of alcohol requirements are met• Assisting floor staff and supporting overall restaurant operations during busy periods• Following workplace health, safety, and food hygiene procedures• Assisting with opening and closing duties of the venue <h3>Qualification & experience</h3>To be considered for this position, applicants should possess:• At least 12 months of relevant full time work experience in a bar, restaurant, or hospitality environment• Strong customer service and communication skills• Ability to work effectively in a fast paced team environment• Professional presentation and positive attitude• Good organisational skills and attention to detail• Current Responsible Service of Alcohol (RSA) certification or ability to obtain prior to commencement• Flexibility to work evenings, weekends, and public holidays as required

An exciting opportunity is now available for an experienced and enthusiastic Bar Attendant to join the team on a full time basis.

LONSDALE PROPERTY MANAGEMENT PTY LTD trading as Comfort Apartments Melbourne Central is seeking an experienced and motivated Accommodation and Hospitality Manager to oversee the daily operations of our apartment accommodation business located in the heart of Melbourne CBD.This is an exciting opportunity for a hospitality professional who is passionate about guest satisfaction, operational excellence, and team leadership. The successful candidate will play a key role in managing accommodation services, improving customer experiences, supervising staff, and ensuring the smooth and efficient operation of the property. <h3>Benefits</h3><ul><li>Competitive annual salary package with superannuation</li><li>Stable full-time employment opportunity</li><li>Career growth and leadership development opportunities</li><li>Supportive and professional work environment</li><li>Opportunity to work in a centrally located Melbourne accommodation business</li><li>Ongoing training and professional development</li><li>Exposure to diverse hospitality operations and guest management</li><li>Employee-focused and collaborative workplace culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the daily operations of the accommodation facility to ensure smooth and efficient service delivery.</li><li>Coordinate front office, housekeeping, maintenance, and guest service operations.</li><li>Monitor occupancy levels, reservations, and accommodation availability to maximise revenue and operational performance.</li><li>Develop and implement customer service standards to ensure a high level of guest satisfaction.</li><li>Handle guest enquiries, feedback, and complaints professionally and efficiently.</li><li>Recruit, train, supervise, and manage hospitality staff to maintain strong team performance.</li><li>Prepare staff rosters and manage workforce requirements according to operational needs.</li><li>Maintain budgets, financial records, operational reports, and expenditure controls.</li><li>Ensure compliance with workplace health and safety requirements and hospitality industry standards.</li><li>Coordinate maintenance and property presentation to ensure cleanliness, safety, and quality standards are maintained at all times.</li><li>Liaise with suppliers, contractors, and service providers as required.</li><li>Implement promotional and operational strategies to improve guest experience and business performance.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in accommodation management, hospitality operations, or a related supervisory role, with at least one year of relevant experience.</li><li>Sound knowledge of accommodation operations, guest service standards, property management, and day-to-day hospitality administration.</li><li>Demonstrated ability to supervise and coordinate staff, maintain operational efficiency, and ensure high levels of customer satisfaction.</li><li>Strong leadership, communication, and interpersonal skills, with the ability to liaise effectively with guests, staff, and service providers.</li><li>Well-developed organisational, administrative, and problem-solving skills, with the ability to work effectively in a fast-paced hospitality environment.</li><li>Experience in operational planning, budgeting, stock control, reporting, and resource management will be highly regarded.</li><li>Relevant qualification in Hospitality Management, Business, or a related field, including at least a one-year diploma or equivalent qualification.</li></ul>&nbsp;&nbsp;

LONSDALE PROPERTY MANAGEMENT PTY LTD trading as Comfort Apartments Melbourne Central is seeking an experienced Accommodation and Hospitality Manager.

Accommodation and Hospitality Managers NEC

We are seeking experienced and passionate individuals to join our kitchen team at Natoli &amp; Co Pty Ltd T/as Hugo Dining, a premier fine-dining destination. If you have a love for food, a keen eye for detail, and a drive for excellence, we encourage you to apply! <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><h4>Cook:</h4><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organised workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul><h4>Chef:</h4><ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Relevant qualifications in Commercial Cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

NATOLI & CO PTY LTD t/a Hugo Dining, Essendon VIC 3040, is looking for full-time Chefs and Cooks.

Chefs and Cooks

<ul><li>preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food</li><li>cooking and serving food, while coordinating with other kitchen staff and wait staff</li><li>maintaining the cleanliness and tidiness of the kitchen</li><li>creating new dishes and planning menus</li><li>ensuring that dishes meet high standards at all stages of preparation and presentation</li><li>hiring and training junior chefs.</li></ul> <h3>Benefits</h3>Work in busy restautrant&nbsp;lovely team to work with&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>May select and train staff</li><li>May freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>Diplloma level study&nbsp;

Looking  for a chef in a beautiful town and cute restaurant which is very busy. Lot to learn and get opportunity to work in a lovely team

Chef

Bar & Beverage Staff

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1402 available jobs

Bar Attendant (Supervisor)

Barista

Bar Attendant

Barista

BARISTAS

Bar Attendant Supervisor

Bar Attendant

Accommodation and Hospitality Managers NEC

Chefs and Cooks

Chef